Food Menu Image

Food Menu 

Tempus Begins  
Watercress and horseradish soup with crustini £3.95 (v)
Breads, grissini and olives £2.95
Classic Caesar salad £5.95 (v)
Crispy duck salad £5.95
Tempus pate served with toast and chutney £5.50
New season pea and gorgonzola risotto £5.95 (v)
Smoked chicken, avocado, rocket and pancetta salad £6.50
Poached eggs Benedict £4.95
Loch Fyne oysters, shallot vinegar and Tabasco  £8.00 (6) £14.00 (12)
Pot of mussels with white wine sauce £5.95 / £8.95

West coast crab, olive oil granary toast

 £6.95

Loch Fyne smoked salmon on potato billinis with creme fraiche and caviar

 £8.95
Potted pork with celeriac creme fraiche and chives  £5.95
   
Tempus Continues  
Roast Ghia halibut, broad beans, tomatoes and nicoise olives £16.95
Beer battered cod, real chips and tartar sauce. £14.95
Fillet of organic salmon, asparagus and roast cucumber £15.95
Corn fed chicken, baby gem, smoked bacon and silver skin onions £15.95
Roast belly of pork, baked apple and fondant potato £14.95
8oz Crombie beef-burger with local cheese and pickle with real chips £12.95
20 day aged Buccleuch rib eye steak, real chips and béarnaise sauce. £18.95
Beef Wellington, with garlic creamed potatoes and truffle sauce £21.85
Garganelli pasta, asparagus, pesto & potato £10.95(v)

Tomato and balsamic tart with mozzarella

 £10.95 (v)
   
Side Orders  
Chunky real chips. £2.95
Garlic mashed poatoes £2.95
Dauphinoise potatoes. £3.25
New potatoes with rosemary & sea salt £2.95
French beans and shallots £2.95
Creamed spinach £2.95
Green salad £2.95
 Tomato salad, onions and balsamic  £2.95
   
Tempus Finale  
Summer berries, pink champagne and Luca's ice cream £6.50
Apple tart tatin with clotted cream £4.95
Lemon meringue pie and lime sorbet £4.95
Flourless chocolate and coffee cake with vanilla cream £4.95
Vanilla creme brulee £4.95
Luca's churned ice creams and shortbread rounds £4.95
 Local and European cheeses with oatcakes  £6.50
   
Hot Drinks  
Fresh filter, latte, cappuccino, espresso or decaffeinated coffee.
£2.95
Selection of Twinings herbal and fruit infusions. £2.95
A pot of Twinings breakfast tea. £2.95
   
Tempus Cream Tea (later if not too busy!)  
Freshly baked scones with real strawberry jam and Devon clotted cream. £5.95
 
 
 
All ingredients have been chosen with great care using local producers and farms wherever possible.
For parties of 6 or more a 10% service charge will be added to the bill.
There is a possibility of nut traces within some of the dishes prepared for the Tempus menu.
 


Signature dishes

Tempus pâté served with toast and chutney £5.50

Pot of mussels with white wine sauce      £5.95/£8.95

West coast crab, olive oil granary toast     £6.95

Roast Ghia halibut, broad beans, tomatoes and nicoise olives      
£16.95

Our Famous Beef Wellington from the Buccleuch estate, with garlic creamed poatoes and truffle sauce 
 £21.95

 

Sundays:
2 course (see separate menu) including Roast Buccleuch rib of beef and Yorkshire pudding £16.95.  3 course £20.95


   
Quick Dishes 11am-7pm (later if not too busy!)  
Fishcakes, salad and chilli crème fraîche. £8.95
Pot of mussels with white wine sauce. £5.95/£8.95
Crombie sausages with real chips and creamed potatoes. £9.95
Omelette Arnold Bennett. £9.50
   
Salads 11am-7pm (later if not too busy!)  
Baby spinach, pine nuts, smoked bacon and blue cheese. £5.95
Caesar salad with poached egg. £6.95
Breakfast salad of smoked bacon, black pudding, Crombie sausage and poached egg.
£7.95
Crombie sausage and poached egg £7.95
Grilled chicken, tarragon, green bean and watercress salad £7.95
   
Mini Foods 11am-7pm (later if not too busy!)  
Mini fish and chips. £3.95
Sticky mini drumsticks. £3.95
Mini burgers and relish. £3.95
Mini hot dogs and mustard. £3.95
An oyster with tabasco. £2.95
   
Tempus Sandwiches 11am-7pm (later if not too busy!)  
Smoked salmon, potato and hollandaise, and summer watercress on ciabatta. £8.95
Buccleuch Fillet steak creamed horseradish and tempura onion rings. £9.50

Chunky chip sandwich with mayonnaise.

£4.95
Cured bacon sandwich with HP sauce. £4.95
Croque Monsieur with a fried egg. £7.25
Sweet cured bacon, lettuce and beef tomato with dressing. £6.95
Click here for bookings

Gold Bar
EH2 Tempus, 25 George St, Edinburgh. EH2 2PB  Tel: 0131 240 7197  email: info@eh2tempus.co.uk - part of The Principal Hayley Group